EATG » Insufficient food linked to inflammation in HIV-positive women

Insufficient food linked to inflammation in HIV-positive women

— HIV is associated with inflammation, which likely degrades organ systems over time

— New research has linked inflammation to food insecurity among women with HIV

— The study found an association even in the presence of effective HIV treatment

The widespread availability and use of potent combination anti-HIV treatment (ART) has allowed many HIV-positive people to have a near-normal life expectancy. ART provides this benefit by gradually reducing the amount of HIV in the blood to very low levels (commonly called undetectable). This sustained decrease in HIV allows the immune system to partially repair itself.

Although ART has many benefits, it cannot correct all of the immunological injury caused by HIV. For instance, untreated HIV infection causes a high level of inflammation in the body. Taking ART exactly as directed to help achieve an undetectable viral load greatly helps to reduce the level of inflammation, but this inflammation does not fall to the very low levels seen in healthy HIV-negative people. Some scientists suspect that the elevated level of inflammation seen even in ART users has the potential, over the long-term, to slowly degrade organ systems. There are clinical trials underway as scientists seek to find a way to safely reduce the residual inflammation found in ART users.

Food insecurity

In the past decade, researchers in Canada and the United States have been studying the issue of food insecurity, which they define as follows:

  • “having limited or uncertain availability of nutritionally adequate and safe food”
  • “the inability to procure food in socially acceptable ways”

Past research with HIV-negative people suggests that food insecurity is associated with heightened levels of inflammation. Now, in a recent study, scientists at 10 major clinics across the U.S. have found that food insecurity was linked to an increased risk of elevated inflammation among HIV-positive women. The link between food insecurity and inflammation was present even in women whose viral loads were suppressed due to good adherence to ART. This latter finding is important because previous studies had found that food insecurity was linked to poor adherence to ART and detectable viral loads.

The researchers called for programs that “address food insecurity” among HIV-positive women.

Study details

A team of scientists assessed information from an ongoing study called the Women’s Interagency HIV Study (WIHS, pronounced “wise”). WIHS, which has been underway for 25 years, collects extensive health and behavioural and other information from women at high risk for HIV as well as HIV-positive women. Recently WIHS started collecting information on food security from a subset of participants. The present analysis from WIHS focused on data collected from 421 HIV-positive women at one point in 2015. The average profile of these women upon entering the sub-study was as follows:

  • age – 47 years
  • nearly 80% of women had an undetectable viral load (in this sub-study that meant having a viral load less than 20 copies/mL)
  • 70% of women had a CD4+ count of 500 cells/mm3 or higher
  • 31% of women were smokers
  • 4% of women had recently used street drugs
  • 52% of women earned US $12,000 per year or less
  • body mass index (BMI; a relative assessment of fatness or thinness) – 31, suggestive of being obese. What’s more, researchers noted that many women in this study had greater BMIs, suggestive of varying degrees of obesity.

Scientists assessed levels of the following chemical signals in blood samples from participants:

  • IL-6 (interleukin-6)
  • TNFR1 (tumour necrosis factor receptor 1)

Previous studies have found that levels of these chemical signals, among others, are elevated in HIV infection.

Study nurses did not recruit women with the following conditions:

  • cancer
  • autoimmune disorders
  • hepatitis B virus infection
  • hepatitis C virus infection

All of the above-listed conditions have been associated with elevated inflammation in previous studies.

Results

Overall, once scientists adjusted their findings for factors that could have affected inflammation (such as smoking, having a detectable viral load, high BMI and so on), they found that women who experienced food insecurity were more likely to have elevated levels of inflammation. On average, they had a 23% increased level of IL-6 and a 13% increased level of TNFR1, compared to levels in women who had not experienced food insecurity.

This heightened level of inflammation linked to food insecurity was not affected by viral load or CD4+ count.

How might food insecurity heighten inflammation?

Researchers suspect that food insecurity causes stress, and this stress in turn raises inflammation in HIV-positive women. However, this possible role for stress needs further study.

Bear in mind

The present study was based on data collected at one point in time. Such studies are cross-sectional in their design and are a good first step in exploring an issue. However, studies of a more robust statistical design will be needed to better understand the connection between food insecurity and elevated inflammation. Such studies will be expensive.

Future studies could explore the following issues:

  • the impact of food insecurity on HIV-positive men
  • the effect on inflammation and general health of providing healthy food to HIV-positive people experiencing food insecurity

By Sean R. Hosein

REFERENCES:

  1. Leddy AM, Roque A, Sheira LA, et al. Food insecurity is associated with inflammation among women living with HIV. Journal of Infectious Diseases. 2019 Feb 9;219(3):429-436.
  2. Aibibula W, Cox J, Hamelin AM, et al. Food insecurity may lead to incomplete HIV viral suppression and less immune reconstitution among HIV/hepatitis C virus-coinfected people. HIV Medicine. 2018 Feb;19(2):123-131.

 

Source:
CATIE
News categories: Comorbidities